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Demystifying the coffee supply chain

Luiza Furquim

With a background in roasting and journalism, Luiza is in charge of Algrano's educational content. Originally from Brazil, she worked as a journalist in Sāo Paulo until 2016 when she embraced coffee as a career. She started as a barista, moved to the UK and soon got involved in roasting. Having visited producers in Africa and Latin America, Luiza is passionate about sharing their stories and bringing coffee farmers into the spotlight.
30 Jun 2022

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09 Jun 2022

He's a non-certified organic experimental farmer. They call him madman

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06 Jun 2022

The Peace Crops project: protecting communities at risk through coffee

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18 May 2022
Big News product | 3 min read

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Algrano partnered with Cropster to provide data integration between th...

26 Apr 2022

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21 Apr 2022
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Link your relationship pages to your webshop and socials to educate an...

13 Apr 2022
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Make sample reviews for coffee producers really count

The improved Sample Review feature asks one small but key question: is...

08 Apr 2022

The journey of two fine robustas from the Scotland of India to Algrano

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05 Apr 2022

Why this Honduran co-op is using a micro-lot process on large blends

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02 Mar 2022

Doga Coffee: new generation stays at the farm to build relationships

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