Demystifying the coffee supply chain

09 Jun 2022

He's a non-certified organic experimental farmer. They call him madman

Meet Igork Chavez of Mancile Cafe, an agronomist, self-taught speciali...

05 Apr 2022

Why this Honduran co-op is using a micro-lot process on large blends

Cafesmo, in Ocotepeque, hosted an intensive course with fermentation s...

24 Mar 2020
Honduras | 3 min read

How the “banana republic” became the largest coffee producer in Central America

Honduras has something that no other country in Central America has. W...

By algrano
16 Mar 2020
Honduras | 4 min read

Gallery: A glimpse into Las Capucas, Copán

The village, located in the higher part of San Pedro de Copán town, is...

By algrano
16 Mar 2020
Honduras | 5 min read

Cut in half: what is behind the production losses in Copán’s highlands

Coffee production in Honduras is going to be reduced from previous yea...

By algrano
24 Feb 2020
Honduras | 2 min read

Harvest report - Honduras 2020

This month, three members of the Algrano team have been travelling to ...

By algrano
04 Nov 2019
Honduras | 11 min read

Following Benjamin Pozsgai's #waytotaipei

Benjamin Pozsgai is a veteran of coffee roasting competitions. With fo...

By algrano
13 Apr 2018
Honduras | 4 min read

Honduras coffee producers bridge the digital divide

For a relatively small country, Honduras’ reputation as a producer of ...

By algrano

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