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Demystifying the coffee supply chain

Luiza Furquim

With a background in roasting and journalism, Luiza is in charge of Algrano's educational content. Originally from Brazil, she worked as a journalist in Sāo Paulo until 2016 when she embraced coffee as a career. She started as a barista, moved to the UK and soon got involved in roasting. Having visited producers in Africa and Latin America, Luiza is passionate about sharing their stories and bringing coffee farmers into the spotlight.
30 Jun 2022

Coffee producers in the forefront of sales with award-winning CRM

This June 23rd, Algrano won the Best New Product Award in the Technolo...

09 Jun 2022

He's a non-certified organic experimental farmer. They call him madman

Meet Igork Chavez of Mancile Cafe, an agronomist, self-taught speciali...

06 Jun 2022

The Peace Crops project: protecting communities at risk through coffee

Colombia’s illegal armed groups pose a great challenge to communities ...

18 May 2022
Big News product | 3 min read

New release: export data from Algrano to Cropster!

Algrano partnered with Cropster to provide data integration between th...

26 Apr 2022

A new-gen mill putting coffee farmers first in Nicaragua

Sajonia Estate Coffee is offering a range of single-farm coffees on th...

21 Apr 2022
About Algrano | 5 min read

Meet Algrano’s new Producers Success Managers

Algrano welcomed Vanessa Heringer and Christoph Krenn this March to do...

19 Apr 2022

Share your relationship story with consumers!

Link your relationship pages to your webshop and socials to educate an...

13 Apr 2022
About Algrano product | 3 min read

Make sample reviews for coffee producers really count

The improved Sample Review feature asks one small but key question: is...

08 Apr 2022

The journey of two fine robustas from the Scotland of India to Algrano

Venkids Valley Estate is one of the new producers onboarded by Algrano...

05 Apr 2022

Why this Honduran co-op is using a micro-lot process on large blends

Cafesmo, in Ocotepeque, hosted an intensive course with fermentation s...

02 Mar 2022

Doga Coffee: new generation stays at the farm to build relationships

Third generation Costa-Rican coffee producer Facundo Madrigal is bring...

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