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Demystifying the coffee supply chain

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18 Oct 2019
"Discoveries" Brazil Grower | 6 min read

Meet the farmer: Alessandro Hervaz talks about the Brazilian harvest and his approach to naturals

Alessandro Alves Hervaz is the man behind some of the highest-scoring ...

By algrano
14 Oct 2019
"Discoveries" Tanzania | 5 min read

Tanzania: Take a sip on the wild side

Coffee trees in Northern Tanzania are deeply rooted in the volcanic so...

By algrano
10 Oct 2019
Brazil Events | 7 min read

Coffee Roasters Guild Camp 2019, Annecy

Last week, the European coffee scene congregated above Lake Annecy, Fr...

By algrano
25 Sep 2019
"Discoveries" Brazil | 4 min read

Brazil Origin Report with Allan Botrel of SanCoffee

Summary The algrano team recently had the opportunity to sit down with...

By algrano
12 Aug 2019
"Discoveries" | 5 min read

Peru Discoveries Origin Report 2019

Summary Last May I spent five days in the north of Peru, in the Cajama...

By algrano
25 Jan 2019
| 5 min read

Direct trade in Ethiopia?

Sourcing coffee from Ethiopia is very difficult - that’s what they say...

By algrano
28 Dec 2018
| 8 min read

How about a coffee grammar? Between Candid Standards and Candied Starfruit: Part 3

In the past two parts of this blog series on coffee evaluation, we foc...

By algrano
30 Nov 2018
| 7 min read

Between candied starfruit and candid standards - Part Two - The big 3

In the last blog post we had a closer look at the most common standard...

By algrano
07 Nov 2018
| 5 min read

Between Candid Standards and Candied Starfruits - Part One

This is the first of a three-part series on how evaluating the taste o...

By algrano
30 Aug 2018
| 3 min read

Roasting Royalty Looks to the Future

Many family-run roasteries attach a proud sense of heritage and tradit...

By algrano
13 Jul 2018
| 4 min read

Amazon tribe protects rainforest through coffee and tech

Less than half-a-century ago, first contact from the outside world was...

By algrano

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