Last week, the European coffee scene congregated above Lake Annecy, Fr...
By
algrano
25
Sep
2019
Summary The algrano team recently had the opportunity to sit down with...
By
algrano
12
Aug
2019
Farmer stories
|
5 min read
Peru Discoveries Origin Report 2019
Summary Last May I spent five days in the north of Peru, in the Cajama...
By
algrano
25
Jan
2019
|
6 min read
Direct trade in Ethiopia?
Sourcing coffee from Ethiopia is very difficult - that’s what they say...
By
algrano
28
Dec
2018
In the past two parts of this blog series on coffee evaluation, we foc...
By
algrano
30
Nov
2018
In the last blog post we had a closer look at the most common standard...
By
algrano
07
Nov
2018
This is the first of a three-part series on how evaluating the taste o...
By
algrano
30
Aug
2018
Roasters
|
3 min read
Roasting Royalty Looks to the Future
Many family-run roasteries attach a proud sense of heritage and tradit...
By
algrano
13
Jul
2018
Less than half-a-century ago, first contact from the outside world was...
By
algrano
30
May
2018
In this latest blog in a series of articles about demystifying the sup...
By
algrano
26
Apr
2018
Roasters
|
3 min read
Celebrating ten years on the light side
Like many people’s journey into coffee, Armin Machhörndl can remember ...
By
algrano
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